This longtime favourite of the late Anthony Bourdain is still one of Siem Reap’s most beloved dining rooms. The Sugar Palm serves home-style Khmer food in a traditional wooden villa, with dishes handed down through founder Kethana Dunnett’s family. Classics like Fish Amok is delicately steamed in banana leaves, green mango salads are sharp and bright, and everything arrives with genuine warmth. The airy upstairs dining room, with its high ceilings and spinning ceiling fans, evokes bygone eras.
Opposite Pannasastra University Street 27
