Perched along the sparkling waterfront promenade of the Glyfada neighbourhood, Ark offers a seamless blend of sea breeze, city energy and sophisticated dining. With Chef Yiannis Baxevanis leading the culinary direction – Ark takes inspiration from all corners of Greece, crafting elegant plates that celebrate native herbs, wild-caught seafood and small-scale producers. The menu shifts with the seasons but consistently honours traditional recipes through a modern, ingredient-led lens. Highlights include seafood orzo, black linguine with crab and a standout taramasalata, best paired with organic Greek herbal tea and a warm slice of homemade cheese pie.
