Nestled within the iconic Four Seasons Gresham Palace, Kollázs artfully balances sophisticated dining with relaxed brasserie charm. The kitchen crafts an elegant fusion of Hungarian and French cuisines, with standouts like perfectly executed chicken paprikash and indulgent foie gras terrine. The art deco setting provides a fitting backdrop for both power lunches and romantic dinners, while the cocktail program rivals the culinary offerings in creativity and refinement.
Széchenyi István tér 5-6, 1051
