Tucked away from Pub Street, Chanrey Tree sits riverside in the central strip of Siem Reap town in a spacious Khmer‑style house surrounded by greenery. Its modern Khmer cuisine hits a sweet‑spicy‑salty equilibrium. Chef Seng Sopheak’s menu respects tradition but tweaks textures with highlights being the peanut and lime-dressed banana-blossom salad and a slow-braised local beef dish that melts at the prod of a spoon. The lush South East Asian design aesthetic and ambience is elegant yet welcoming, with polished concrete, glowing lanterns, flora and careful service. Today, the Chanrey Tree has become of the most popular high-end spots in town, so booking is highly recommended.
