Chef Cuong’s visionary approach reimagines Vietnamese cuisine through primal fire and smoke at this sophisticated grillhouse. Mountain herbs, foraged ingredients, and carefully sourced proteins undergo transformation via ancient cooking methods executed with modernist precision. Signature offerings like wild pepper-marinated foie gras and almond-kissed lobster reveal unexpected depth and complexity. The restaurant’s earthy elegance mirrors its culinary philosophy—combining rustic traditions with refined technique to create something distinctly contemporary yet deeply rooted in Vietnamese terroir.
27 Trần Quý Khoách, Phường Tân Định, Quận 1
