Within a minimalist timber cocoon, Chef Fong orchestrates culinary storytelling that traverses Eastern Asia with contemporary precision. The thoughtfully balanced space creates an atmosphere of focused appreciation, where diners observe artists at work in the exhibition kitchen. Their “Nanyang” menu transforms Malaysian Peninsula traditions through meticulous aging, curing, and fermentation techniques. Each composition demonstrates respect for local ingredients while elevating them through sophisticated preparation—a contemplative dining experience that engages both intellect and senses.
51 Đ. Trần Nhật Duật, Phường Tân Định, Quận 1
