Since 2011, Fini’s has been doing its thing without the usual Hong Kong cocktail bar pretence, creating a vibe that feels more Lower East Side than Elgin Street. But don’t let the Italian-American restaurant facade fool you – their Soho branch has quietly become one of Hong Kong’s smartest plays for quality drinks without the wallet sting.
A slick bar counter, doors flung open to the street, and a killer soundtrack that slides from vintage soul to indie cuts – but the real kicker? Cocktails that start at HK$69 during happy hour and rarely break HK$100 even at regular prices — practically unheard of in a city where drinks almost always hit triple digits.
