On High Street, this Sai Ying Pun staple has quietly perfected the neighbourhood bar and restaurant vibe without ever trying to be more than that. It’s the kind of spot that feels instantly familiar – where the comfort food hits right, the drinks are dangerously well-priced (we’re talking HK$62 to HK$80 for cocktails), and the soundtrack is an unapologetic journey through vintage gold.
Split between a snug bar and casual dining space next door, the vibe stays consistently inviting, powered by a staff who treat regulars like family and newcomers like regulars. Behind the bar, you’ll find featuring everything from signature cocktails and rotating daiquiri of the day to perfectly balanced classics – the Pisco Sours in particular have earned a loyal following.
